Stories

Any visit to our estate quickly reveals that our “pets” are beloved members of the Spohr family. Well-tempered steeds have been part of the Spohr tradition for generations, and not just for the free fertilizer.

The animals were once actually a common sight in the vineyards and fields. They don’t call them ‘workhorses’ for nothing. Today equestrianism is a passion and hobby, especially among the female members of the Spohr clan.

In fact, our family name contains a certain reference to horses. ‘Spohr’ is a cognate of the English word ‘spur,’ for the Spohrs were once spur makers. And like with winemaking, it is a profession that requires a fine touch. A truly talented rider uses the spurs solely to send gentle messages to the mount. A sensitive horse already reacts with tremendous care to the rider’s body position, with spurs needed only as an occasional supplement. Those who use the spurs to force the horse on, or who don’t have their heels under control, should spend a few more hours with an instructor.

The same basic dynamic is at play in the vintner’s life as well. Here too conscientious restraint is required when working with natural processes such as fermentation, clarification, and eventually maturation. Nuanced wines require a fine touch by their creator.

And so it all fits together: horses, Spohr, and spurs. A look at the family’s old crest, or at the current script on the labels or this website, plays with the ties between Spohr and spurs – and our love of horses.